Tuesday, August 25, 2009

The southern plate

I just found this awesome webiste today and i wanted to share it with everyone. It is called the southern plate. It has some yummy looking recipes on it. I cant wait to try some !!!
http://www.southernplate.com/index

Good and easy cake

Good -N- Easy Cake- from the southern plate

1 Box White Cake Mix

3 Eggs

1 can Apple Pie Filling

1 Cup Chopped Nuts

Pour apple pie filling out onto a large plate and coarsely chop it up a bit with a knife. Place in mixing bowl and add all other ingredients; mix well. Pour into greased 9×13″ pan.

Topping:

1/2 C Plain Flour

1/2 C White sugar

1 Cup Chopped Pecans

1 tsp Cinnamon

1/4 Cup Softened Margarine or Butter

Mix all topping ingredients well with fork and sprinkle over top of cake before baking.

Bake cake at 350 for 50-55 minutes. Serve warm with homemade whipped cream on top (or store bought if you prefer!).

Homemade Whipped Cream

1 - 2 Cups Heavy Whipping Cream

2-4 Tablespoons sugar

Place cream in chilled mixing bowl and add sugar to taste. I suggest starting with two tablespoons because you can always add more later. Mix on high for about one minute, until soft peaks and ripples form. Serve over warm cake (don’t forget to lick the bowl!)

Homemade whipped cream stores well in refrigerator for several days.

strawberry-ade

I got this recipe from the southern plate

Fresh Strawberry-ade

  • 16 ounces fresh strawberries
  • 1 Tub Crystal Light Pink Lemonade

Wash and remove tops from strawberries. Place in blender and puree until fully liquefied. Fill two quart pitcher halfway with water. Stir in drink mix. Add strawberry puree and fill the rest of the way with cold water. Stir well. If strawberries aren’t sweet enough, you can add ¼ a cup of Splenda or to taste. I’ve never had to add Splenda!

Serve cold, over ice.

Monday, August 24, 2009

Been gone



So it has been a few days since i have written anything. We were out of town for a few days. We went to salem to my brothers house and took Kendra to the childrens museum in portland. She had alot of fun there. It was a pretty neat place. We also took her to the osborn aquatic center in corvallis.My cousin Kaley is a life guard there so she told us to come check it out. Kendra is such a water dog ! She went down the huge water slide with daddy a few times.

Tuesday, August 18, 2009

Blackberry festival cobbler

Blackberry cobbler - This recipe is from the blackberry arts festival here in coos bay.

4 cups blackberries frozen or fresh
1cup sugar
1T. flour
1T. cornstarch

Topping: 1 cup flour, 1 cup brown sugar, 1 cup butter (2 sticks), 1/2 t nutmeg, 1 t cinnamon, 1 cup oatmeal mix well sprinkle on top of blackberry mixture. Bake 350 for 35 to 45 minutes

Monday, August 17, 2009

Taco soup and Lasagna soup

TACO SOUP

2 LBS GROUND BEEF

1 ONION DICED

1 PKG TACO SEASONING

1 PKG RANCH DIP MIX

2 CANS CORN - UNDRAINED

1 SM CAN DICED GREEN CHILES - I LEAVE THESE OUT

4 CANS STEWED TOMATOES - UNDRAINED

1 CAN KIDNEY BEANS UNDRAINED

1 CAN PINTO BEANS UDRAINED

I LIKE TO GRATE CHEESE AND PUT ON MY AND GARNISH WITH A LITTLE SOUR CREAM AND CRUNCHED UP TORTILLA CHIPS IN A LG SKILETT BROWN BEEF AND ONION AND DRAIN. IN YOUR CROCKPOT DUMP ALL THE REMAINING INGREDIENTS INCLUDING THE JUICE OUT OF THE BEAN AND VEGGIE CANS. ADD GROUND BEEF AND ONION MIXTURE COOK ON LOW ALL DAY

LASAGNA SOUP

1 pd ground beef

1/2 pd bulk italian sausage

1 sm diced onion

2 c small pasta

1 28 oz can tomato soup

6 tbls grated parmesan cheese

3/4 c water

1 sm tub small curd cottage cheese

1 tbls itailian seasoning

1 tsp garlic powder

1 c diced canned tomatoes undrained

In a large stock pot brown the beef and sausage and onion. Drain the grease. In a seperate pot cook the pasta according to directions on its package. Drain and add to stock pot with the beef mixture in it. Add the remaining ingredients and cook until heated through. I like to serve with some grated parmesan cheese on top and some yummy croutons ...



Cream Cheese ranch bread

CREAM CHEESE RANCH BREAD

2 loaves french bread

8 oz pkg cream cheese softened

1 pkg hidden valley ranch dressing mix

olives,grated cheese and green onions

Cut the french bread down the center. In a bowl mix together the softened cream cheese and the dry ranch packet. Spread mixture on the bread and top bread with cheese,sliced olives and green onions. Cook bread until done