Broccoli Casserole

2 bags of frozen or fresh chopped broccoli
1 sleeve of ritz crackers
1 stick butter
1/2 pound velveta cheese

Cook and drain broccoli until tender. Put in a 13x9 baking dish. Crush the crackers and stir in 1 stick melted butter mix well. Cut up cubes of the cheese and lay on top of broccoli. top with crackers and bake at 350 for 30 mins.
It is best if you can let this sit overnight in the fridge before baking it.