Tuesday, October 13, 2009

Buffalo chicken dip

1 large can chunk chicken
8 oz. cream cheese
8 oz. blue cheese dressing (or ranch)
6 oz. Franks red hot sauce
1/2 cup minced celery
6 oz. mild cheddar cheese

Put all the ingredients in the crockpot and heat up on low until dip is warm Keep stirring it every hour or so. Serve with tortilla chips,celery sticks or bread chunks.

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