Seasoned pretzels

• 1 bottle Orville Redenbacher popcorn oil

  1 pkg dry ranch dressing mix

  1/2 tsp dill weed

  1/2 tsp garlic powder

  30 oz pkg pretzels

  Mix first 4 ingredients and pour over pretzels

  Option 1 - put on cookie sheet and bake at 200 degrees for 1 hour - stirring every 15 min.

  Option 2 - put pretzels in large plastic bag and every once in awhile mix them up overnight or for 24 hours.

  this is the BEST part of these pretzels:

  Cheese Dip:

  8 oz cream cheese

  8 oz sharp cheddar cheese spread (like for crackers)

  1/2 c mayo (not Miracle Whip)

  1/4 tsp garlic salt

  mix and refrigerate 4 hours or for flavors to blend (the longer the better)