1 bottle Orville Redenbacher popcorn oil
1 pkg dry ranch dressing mix
1/2 tsp dill weed
1/2 tsp garlic powder
30 oz pkg pretzels
Mix first 4 ingredients and pour over pretzels
Option 1 - put on cookie sheet and bake at 200 degrees for 1 hour - stirring every 15 min.
Option 2 - put pretzels in large plastic bag and every once in awhile mix them up overnight or for 24 hours.
this is the BEST part of these pretzels:
8 oz cream cheese
8 oz sharp cheddar cheese spread (like for crackers)
1/2 c mayo (not Miracle Whip)
1/4 tsp garlic salt
mix and refrigerate 4 hours or for flavors to blend (the longer the better)