Tuesday, October 13, 2009

Seasoned pretzels

  • 1 bottle Orville Redenbacher popcorn oil

    1 pkg dry ranch dressing mix

    1/2 tsp dill weed

    1/2 tsp garlic powder

    30 oz pkg pretzels

    Mix first 4 ingredients and pour over pretzels

    Option 1 - put on cookie sheet and bake at 200 degrees for 1 hour - stirring every 15 min.

    Option 2 - put pretzels in large plastic bag and every once in awhile mix them up overnight or for 24 hours.

    this is the BEST part of these pretzels:

    Cheese Dip:

    8 oz cream cheese

    8 oz sharp cheddar cheese spread (like for crackers)

    1/2 c mayo (not Miracle Whip)

    1/4 tsp garlic salt

    mix and refrigerate 4 hours or for flavors to blend (the longer the better)

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