4 boneless chicken breasts
2 tbls melted butter
1/2 pkg dry ranch dip packet
1 sm can cream of chicken soup
8 oz cream cheese
1/4 c chicken broth
Pour broth into bottom of slow cooker add the chicken . Drizzle the melted butter over the top of the chicken and sprinkle with the ranch packet. Cook on low 6 hours. 45 mins before it is done mix soup and cream cheese in a microwave safe bowl and combine it til smooth.Dump on top of chicken and cook another 35 to 40 mins. I like to serve this over egg noodles or mashed potatoes.
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