Tuesday, August 18, 2009

Blackberry festival cobbler

Blackberry cobbler - This recipe is from the blackberry arts festival here in coos bay.

4 cups blackberries frozen or fresh
1cup sugar
1T. flour
1T. cornstarch

Topping: 1 cup flour, 1 cup brown sugar, 1 cup butter (2 sticks), 1/2 t nutmeg, 1 t cinnamon, 1 cup oatmeal mix well sprinkle on top of blackberry mixture. Bake 350 for 35 to 45 minutes

1 comment:

  1. I just froze some blackberries so I'll have to give this recipe a whirl sometime! :)