Tuesday, August 25, 2009


I got this recipe from the southern plate

Fresh Strawberry-ade

  • 16 ounces fresh strawberries
  • 1 Tub Crystal Light Pink Lemonade

Wash and remove tops from strawberries. Place in blender and puree until fully liquefied. Fill two quart pitcher halfway with water. Stir in drink mix. Add strawberry puree and fill the rest of the way with cold water. Stir well. If strawberries aren’t sweet enough, you can add ¼ a cup of Splenda or to taste. I’ve never had to add Splenda!

Serve cold, over ice.

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