Tuesday, August 25, 2009

Good and easy cake

Good -N- Easy Cake- from the southern plate

1 Box White Cake Mix

3 Eggs

1 can Apple Pie Filling

1 Cup Chopped Nuts

Pour apple pie filling out onto a large plate and coarsely chop it up a bit with a knife. Place in mixing bowl and add all other ingredients; mix well. Pour into greased 9×13″ pan.


1/2 C Plain Flour

1/2 C White sugar

1 Cup Chopped Pecans

1 tsp Cinnamon

1/4 Cup Softened Margarine or Butter

Mix all topping ingredients well with fork and sprinkle over top of cake before baking.

Bake cake at 350 for 50-55 minutes. Serve warm with homemade whipped cream on top (or store bought if you prefer!).

Homemade Whipped Cream

1 - 2 Cups Heavy Whipping Cream

2-4 Tablespoons sugar

Place cream in chilled mixing bowl and add sugar to taste. I suggest starting with two tablespoons because you can always add more later. Mix on high for about one minute, until soft peaks and ripples form. Serve over warm cake (don’t forget to lick the bowl!)

Homemade whipped cream stores well in refrigerator for several days.

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